Cuy Asado Ecuador: A Traditional Delicacy of the Andes
Cuy asado, or roasted guinea pig, is a beloved traditional dish in Ecuador and throughout the Andean region. Known for its distinctive flavor and cultural significance, cuy asado has been a staple in Ecuadorian cuisine for centuries. While it may seem unusual to those unfamiliar with the practice, guinea pig has long been a source of protein, revered for its versatility, taste, and the important role it plays in the daily life of Andean communities. In Ecuador, cuy asado is not just a meal but a part of the country’s rich cultural and culinary heritage. It’s enjoyed during festive occasions, … Read more